Tag Archives: Traditional Chinese Medicine

Perimenopause and Menopause in Chinese Medicine.

The transition into perimenopause and menopause can often be a wild ride.

Fluctuating hormones and symptoms like hot flushes, mood swings, sleep disturbance, and brain fog can be tough to navigate. While menopause typically occurs in early 50s, the years leading up to it (perimenopause) can be equally challenging.

Having gone through menopause in the last couple of years, I get how there can be many emotions at play too. At times relief and a sense of freedom, at other times grief, in acknowledging a transition from one life phase to another. But also, surprise… For example, I could never have imagined how my skin wouldn’t quite fit anymore – until it happened.

In Traditional Chinese Medicine (TCM), this is an important life phase and an opportunity to re-calibrate and reset. Constitution, lifestyle, environment and state of health, can really influence how your body navigates the process. There is so much Chinese Medicine and Acupuncture has to offer… wherever you are at. We all have a unique experience of this process, therefore, an individual and targeted approach with Acupuncture, herbal medicine, diet and lifestyle changes can help smooth this transition.

When it comes to navigating the highs and lows of this time, I find, the more you can settle your nervous system the better. For me, that means a little less cardio, a bit more yoga, more strengthening and a piling on of the joyful things.

Because the more you can nourish your heart by doing the things that you love and being true to yourself, the more resilient and stronger you can become.

Some Chinese Medicine Strategies to help support during this time:

  • Build Qi and Blood Reserves: Supporting the spleen and stomach Qi in Chinese medicine is crucial to aid digestion, boost energy, nourish skin, hair, and promote nutrient absorption. Eat plenty of whole, nutrient-dense foods like soups, slow-cooked meals and root vegetables. Increase your protein intake in the morning when your digestion is at its peak strength. Avoid processed and refined foods.
  • Lighter Evening Meals: Eat before 7pm to improve digestion and support peaceful sleep.
  • Support Liver Qi: Help your liver to cleanse and detoxify by eating lots of leafy greens and cruciferous vegetables. Include exercises that stretch through the sides of the body and ribcage to aid your liver qi.
  • Boost Kidney Energy and Soothe the Nervous System: Include mindful practices such as yoga, tai chi or qi gong. Take walks in nature and schedule some quiet reflective time to calm the mind and support adrenal health.
  • Nourish the Heart: Find the things that bring you joy and do more of them. Even if you can only manage small snippets of time to start with. Connect into your creativity and self-expression.
  • Chinese Herbs and Acupuncture: Treatment can help by addressing the underlying issues that contribute to your individual symptoms. Acupuncture can also be great at addressing stress levels and chronic pain. This in turn may help sleep and mood.

Elisabeth x

CHINESE MEDICINE SPRING TIME TIPS

It’s Spring! Hence the staged photo of me next to a rosemary bush!
This is the season of green sprouting things and increased energy both in the environment and also within us.

In Chinese Medicine, Spring is the time to start focusing on the Liver. As we come out of the cooler months there can be some feelings of sluggishness. This combined with temperature changes and wind stirring, can lead to symptoms, that in TCM, we may attribute to the Liver needing some extra TLC.

Symptoms may include allergies, itchy skin, red eyes, headaches (especially around the temples, eyes and top of the head), hormonal fluctuations, bloating and feelings of irritability. There may also be tightness in the thoracic region and around the rib cage.

When it comes to the Liver, harsh detoxes aren’t really the Chinese Medicine approach. The focus is more on supporting and harmonising the Liver energy. There are many ways we can give a little extra love to the Liver coming into the Spring. These include dietary changes, exercise and other lifestyle factors.

See below for some general guidelines. However if you are experiencing some particular health care concern – please consult with your health care practitioner.

Chinese Medicine has many different approaches depending on an individual’s symptoms and health history. So, reach out if you need support x

DIET- INCLUDE:
🥦 Cruciferous vegetables – such as cauli, broccoli, brussels and kale
Dark leafy greens, radicchio, fennel, beetroot, carrot.
🍋 Lemons and limes
🌱 Fresh herbs such as rosemary, coriander, mint and thyme.

❌ DIET- LIMIT
Fried foods, fatty/ processed and smoked meats, high fructose foods and trans fats.

LIFESTYLE ☀️
🏌️‍♂️Stretch out the sides of the body – side bends and yoga poses that stretch through the rib-cage are all helpful.
– Practice some deep breathing – pushing the air right down into your belly on the inhale
💃 Move the body to get rid of pent up frustration – whether that’s swimming, dancing, running, long walks in nature or gardening – find the things that make you happy x


#acupuncturist #traditionalchinesemedicine #chinesemedicine #spring #rosemary #naturalhealth

DIETARY THERAPY IN TRADITIONAL CHINESE MEDICINE – NOURISHING LIFE

ROASTED VEGETABLES WITH HONEYED WALNUTS

Dietary therapy is an important aspect of Traditional Chinese Medicine (TCM). It forms a part of self care practices known as Yang Sheng, a term that means to ‘nourish life’.

Yang Sheng involves paying attention to and making the necessary adjustments to diet, exercise, mindfulness and rest, to best support our health.

These needs will differ from person to person, based on constitution, individual health concerns, as well as seasonal and environmental influences.

In times of challenge and change, it is important to take some time to re-evaluate your diet and lifestyle. Making small adjustments and putting some nourishing routines in place can help you to feel balanced and energised.

Dietary recommendations form part of a TCM consultation and treatment plan. In Chinese Medicine, food is looked at not just for its nutritional value, but other characteristics as well. These include both the nature and flavor of foods – such as bitter, pungent, sweet, warming and cooling. Cooking methods, when we eat and how we eat, can also affect our assimilation and digestion of food.

Eating seasonal and whole foods where-ever possible is ideal. However, depending on an individual’s constitution, the strength of their digestive system and particular health care needs, specific foods may be more suitable at different times.

During a TCM consultation for Acupuncture and/or Herbs, Yang Sheng recommendations are given as home care. Implementing some new self care strategies, over time can effect positive change.